Thursday, August 29, 2013

Salmon Sliders

Now that Skeeter is older and can entertain herself a little more, cooking dinner has become something I enjoy again.  I'm working on trying out new recipes and ideas.

This one was a hit in the BUB household this week, so I'm sharing.

Also?  This is my disclaimer:  I'd literally never cooked fish before this try.  I am not by any means a fish expert.  I just gave it a try and it seemed to work.


What you need:
(1) package of Hawaiian rolls
(1) lb Salmon (I used frozen)
(1/2 cup) Panko bread crumbs
(1) egg
(1) bell pepper

For dressing:
(1) avocado
Ranch dressing
Tomato
Lettuce

Directions:
I thawed my salmon by putting it in the fridge the night before.  By the time I was ready to make dinner, it was mostly thawed.  

Then I sliced the bell papper and cut the salmon into chunks.  I threw it all in the food processor and ran it until the pepper was chopped and the salmon was all cut up.

I mixed in the egg and panko bread crumbs, adding more crumbs until it was holding together.  

I formed small patties with my hands (which feels totally gross).

I warmed a pan on the stove and sprayed it with olive oil.


I threw a few on at a time and cooked them until they were brown on both sides.


I then mashed the avocado and mixed it with some ranch dressing for a little flavor.

From there, it's just assembling the sandwiches!



4 comments:

jennie said...

This looks amazing!! I LOVE salmon (we get it fresh here from fishermen and it's soooooo good). I've never thought about making a burger, though, so thanks for the idea (and recipe)!

Leslie said...

Yummmm!! Sounds delicious!!

Crazy Shenanigans-JMO said...

Those sound so good!

Bubblymuppet said...

Those sound really good, and not that hard! Mmm!

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