Thursday, May 30, 2013

Macy's Food Truck & Chef Johnny Iuzzini!!

If there's one thing in life that I love (um, aside from my family), it's dessert.  So when I hear one of the "10 Most Influential Pastry Chefs in America," is headed to good ol H-town, I am one happy girl!

A graduate of the Culinary Institute of America with over twenty years of kitchen experience, Chef Iuzzini honed his craft at highly lauded New York City dining locations such as The River Café, Daniel, Payard, Café Boulud and Jean Georges. In 1998 he traveled around the world and studied pastry at some of the finest patisseries in France including LaDuree under Pierre Hermès. In 2006, the James Beard Foundation awarded Chef Iuzzini "Pastry Chef of the Year." He has also been recognized as one of the "10 Most Influential Pastry Chefs in America" by Forbes, and as one of the “Top Ten Pastry Chefs in America” by Pastry Arts and Design. He has appeared on national television shows including the Today Show, Good Morning America, Martha Stewart, and Live with Regis and Kelly. While he was the Executive Pastry Chef at Restaurant Jean Georges, the restaurant received four stars from the New York Times, three Michelin stars, and was considered one of the world’s fifty greatest restaurants. Chef Iuzzini was the head judge of Bravo’s Top Chef Just Desserts for two seasons and the author of DESSERT FOURPLAY: Sweet Quartets From A Four-Star Pastry Chef.
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Chef Iuzzini will be serving mouthwatering treats from the Macy's Food Truck!  So if you're a fellow Houstonian, get your rear to Macy's Memorial City THIS Saturday at 1 p.m.!

 This is a sponsored post.  I received compensation from Everywhere in return for this post.


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